has been closely involved in fisheries and seafood for the past 15 years from working aboard Alaskan fishing vessels to publishing research
on the socioeconomic sustainability of global tuna fisheries, to corporate sustainability and procurement at two large North American seafood companies, to starting her own business as a direct-to-consumer Seattle seafood supplier. In addition to Algrano Fish, Jess remains an independent contractor
in the corporate seafood sustainability landscape with both the private sector and NGOs, as well as public universities.
Jess holds a Masters in Marine Management from Dalhousie Univeristy and has worked onsite with harvesters, processors, fishery managers, and research institutions across 6 continents in her career span.