Pretty smug that I can offer black cod! This fish is so good it's hard to find in the US because Japan takes it all. Luckily for you, "I know a guy". Southeast Alaska, product is skin-on, bone-in, chemical-free, and frozen once. Each piece is a double portion at 12oz, great for the broiler!
Longlined under the strictest of quota in southeast Alaska, this halibut is coming straight from the fishermen! Product is skinless, boneless, chemical-free, and frozen once at Bellingham Cold Storage. Each piece is a honkin' 9-11oz portion.
Caught across North Pacific waters in the summer by a Bellingham-based troller with virtually zero bycatch, these medallions are from small albacore, purposefully chosen in order to minimize the mercury accumulation. Worried about the potential impact on the stock health of cherry-picking small fish? Don't be...albacore grow fast and start making babies young - they can handle it.
Each 6oz pack has 2-4 1-2oz nuggets. Feeds 1-2 people.
Not all bottom trawling is bad! Sustainably harvested off the Washington and Oregon coasts under robust management restrictions, and delivered by independently owned and operated vessels into Bornstein Seafoods, these delicate pan-fryers make for a good ol' easy skillet dinner. Customized for Vital Choice into skinless, boneless, and once-frozen fillets. Each 1 lb bag has 2-4 fillets, individually frozen in a resealable bag.