Pearly white tender little morsels! Harvested, shucked, and frozen on board vessels within 4 hours. I repeat, 4 hours. Scallop dredging in Alaska is highly regulated and each vessel carries a biologist to help report true catch activity, so stock status and any bycatch is strictly monitored in real-time by the State. Brought down to us by the good folks at Lummi Island Wild Co-op from Alaska Weathervane Seafoods in 1.25lb bags, or 35-50 scallops per bag. And as always, no chemicals added - a true 'dry-pack', is the industry term (and what to always ask for in a restaurant or grocery store).