Pretty smug that I can offer black cod! This fish is so good it's hard to find in the US because Japan takes it all. Luckily for you, "I know a guy". Southeast Alaska, product is skin-on, bone-in, chemical-free, and frozen once. Each piece is a double portion at 12oz, great for the broiler!
Support your Fishermen -- ride the black cod train while it's hot. Did You Know? Fishermen are paid as much as $9/lb for black cod in some years, thanks to supply and demand. There's not a whole lot of quota, and a lot of vessels carry multiple quota. They'll carry 'primary' quota - the fish they target most of the time, but opportunistically wait for the right time to target their 'back-pocket' quota - the fish they have enough quota for to make it worthwhile but isn't their mainstay. Once, as a federal observer, Algrano owner witnessed flatfish, rockfish, and black cod gear sets all in one 2-day fishing trip! Respect.