Clean Sustainably Sourced Seafood

Place orders online anytime, pick up monthly Fremont, U-District, Lake City,

and now the Duvall area starting Jan 2019!

Algrano Fish is a community that has come together over our desire for good clean food from transparent sources.

Join the Algrano Community

Receive monthly info for what we've got, markets we'll be at, and order deadlines.

Products


Whitefish

US West Coast Albacore Tuna - 1-2oz Nuggets

Caught across North Pacific waters in the summer by a Bellingham-based troller with virtually zero bycatch, these medallions are from small albacore, purposefully chosen in order to minimize the mercury accumulation. Worried about the potential impact on the stock health of cherry-picking small fish? Don't be...albacore grow fast and start making babies young - they can handle it. Each 6oz pack has 2-4 1-2oz nuggets. Feeds 1-2 people.

$9.50

US West Coast Petrale Sole - 4-8oz Fillets

Not all bottom trawling is bad! Sustainably harvested off the Washington and Oregon coasts under robust management restrictions, and delivered by independently owned and operated vessels into Bornstein Seafoods, these delicate pan-fryers make for a good ol' easy skillet dinner. Customized for Vital Choice into skinless, boneless, and once-frozen fillets. Each 1 lb bag has 2-4 fillets, individually frozen in a resealable bag.

$11.00

Out of stock

Alaska Black Cod - 6-8oz Portions

Pretty smug that I can offer black cod! This fish is so good it's hard to find in the US because Japan takes it all. Luckily for you, "I know a guy". Southeast Alaska, the same fisherman as Algrano halibut, product is skin-on, bone-in, chemical-free, and frozen once for Alaska Select Seafoods. Each piece is a 6-8oz portion.

$10.50

Out of stock

Alaska Halibut - 6-8oz Portions

Longlined under the strictest of quota in southeast Alaska by the same fisherman as Algrano black cod, this product is skinless, boneless, chemical-free, and frozen once by Alaska Select Seafood. Each piece is a 6-8oz portion.

$12.50

Pinkfish

San Juans Reefnet Sockeye - 1.4-1.7lb Fillets

Not only does this hella-local sockeye have the fat content this year akin to king salmon (22-28% this year, compared to Bristol Bay 15% average), it is also caught with reefnets by the Lummi Island guys, the industry darling of all netting techniques. Ultra gentle capture and bled on board before ice slurry makes this limited product a pretty luxurious salmon experience. Full disclosure - while technically ocean-harvested around the San Juans and Lummi Islands, these sockeye return to Fraser River - which in recent years has undergone contentious debate on the stock and ecosystem health of Fraser River runs. See more below to determine if this is your thang. Fillets are on average 1.6lbs, vacuum-sealed, skin on, big bones removed. (Email directly about ordering by the 15lb case.)

$34.00

Alaska Sockeye Salmon - 1-1.5lb Fillets

Gillnetted over day trips during Bristol Bay's summer salmon runs by the F/V Anasazi and Alaska Select Seafoods. Product is skin-on and boneless, processed in Alaska, frozen once on its journey from Alaska to Seattle. Each fillet is 1-1.5lbs.

$15.00

Alaska Sockeye Salmon - 5-7oz Portions

Gillnetted over day trips during Bristol Bay's summer salmon runs by the F/V Anasazi and Alaska Select Seafoods. Product is skin-on and boneless, processed in Alaska, frozen once on its journey from Alaska to Seattle. Each portion is 5-7oz.

$6.50

Hardwood Smoked Alaska Sockeye Salmon - 2-4oz Portions

Ingredients: sockeye salmon, water, brown sugar, salt, and natural hardwood smoke. Gillnetted over day trips during Bristol Bay's summer salmon runs by the F/V Anasazi and Alaska Select Seafoods. Each smoked portion is 2-4oz.

$6.00

Plymouth Springs Wisconsin-Raised Smoked Rainbow Trout - 6-8oz Fillets

Ingredients: rainbow trout, salt, brown sugar, olive oil, mesquite wood smoke. Raised unlike American raceways in a cold-water natural spring in eastern Wisconsin, these rainbow trout feed on endemic freshwater shrimp living in the spring. Product is raised with no chemicals, antibiotics, or additives and processed in Wisconsin in whole fillets, skin-on, boneless. Each smoked fillet is ~0.5 lb.

$12.50

Plymouth Springs Wisconsin-Raised Rainbow Trout - 6-8oz Fillets

A real treat! If king salmon and butter made a baby, it would be Plymouth Springs Co. trout. Raised unlike American raceways in a cold-water natural spring in eastern Wisconsin, these rainbow trout feed on endemic freshwater shrimp living in the spring, resulting in a lovely pale pink color, a clean mild flavor, and plenty of good fats. Weeknight dinner bonus: NO THAW! COOK FILLETS FROZEN. Product is raised with no chemicals, antibiotics, or additives and processed in Wisconsin in whole fillets, skin-on, boneless. Each fillet is ~0.5 lb.

$9.50

Anova Indonesian Handline Yellowfin Tuna - 5oz Steaks

Artisanal wooden vessels conduct day or overnight trips to handline yellowfin tuna and deliver product into a Dutch company's supply chain. Several small villages traditionally landing yellowfin collectively organized to certify this fishery as the first Fair Trade certified seafood, creating a grassroots-sustained Indonesian NGO and guaranteeing a 5-10% premium is paid directly to the fishermen in the process. Each steak is 5oz.

$7.00

Acari Chiapas Mexico Wild Catfish - 2-3oz Fillets

Product is wild-caught and processed in Mexico by Acari Fish, skinless, boneless, chemical-free, and frozen once into ~1 lb bags (~8 fillets per bag). Fillets are roughly the size and shape of chicken fingers and perfect for breading! A voracious predator, the invasive "devil fish" has devastated local fish stocks in rural Tabasco, Mexico where local fishermen have been discarding what they call "devil fish" as bycatch in high numbers. An MBA student from Berkeley sought to change all that, and began working with and in the community to build a market for the catfish and a source of valuable employment for fishermen. DUE DILIGENCE ALERT: Concerned about what this bottom feeder is vacuuming off the seafloor in an underdeveloped rural coastal area? No worries - Acari has their catfish and the fishery site lab-tested for heavy metals and PCBs. Clean fish here!

$8.50

Out of stock

Acari El Diablito Wild Mexican Catfish Jerky - 5oz Bag

A voracious predator, the invasive "devil fish" has devastated local fish stocks in rural Tabasco, Mexico where local fishermen have been discarding what they call "devil fish" as bycatch in high numbers. An MBA student from Berkeley sought to change all that, and began working with and in the community to build a market for the catfish and a source of valuable employment for fishermen. In addition to frozen fillets, Acari Fish now offers two flavors of jerky, playfully named "El Diablito". Because of the devil fish's mild flavor and firm texture, El Diablito jerky tastes and feels like beef jerky, but without the ecological footprint of land animal. DUE DILIGENCE ALERT: Concerned about what this bottom feeder is vacuuming off the seafloor in an underdeveloped rural coastal area? No worries - Acari has their catfish and the fishery site lab-tested for heavy metals and PCBs. Clean fish here! Each bag is 5oz.

$8.00

Shellfish

Alaska Weathervane Scallops - 30-40 count/lb

Pearly white tender little morsels! Harvested, shucked, and frozen on board vessels within 4 hours. I repeat, 4 hours. Scallop dredging in Alaska is highly regulated and each vessel carries a biologist to help report true catch activity, so stock status and any bycatch is strictly monitored in real-time by the State. Brought down to us by the good folks at Lummi Island Wild Co-op from Alaska Weathervane Seafoods in 1.25lb bags, or 35-50 scallops per bag. And as always, no chemicals added - a true 'dry-pack', is the industry term (and what to always ask for in a restaurant or grocery store).

$28.00

Alaska Snow Crab Legs -3/4-1lb Clusters

Queen of the Crab, harvested in Bering Sea crab pots during the winter, processed in Alaska and frozen once for Alaska Select Seafoods. ~7-8 clusters per case.

$16.50

Del Pacifico Sea of Cortez Blue Shrimp - 16-20 count/lb

Artisanal vessels use wind sails and deploy hand nets to catch small volumes of wild Mexican blue shrimp. Eight fisher coops have collectively organized to certify this product as Fair Trade, which guarantees a 5-10% premium is paid back to the harvest level. Fully peeled and deveined, zero chemicals. Product has been frozen only once or twice as small harvest batches are combined to be processed. Shrimp are sized 16-20/lb, and will be about 12-14 shrimp per 12oz pack.

$18.00

Alaska Spot Prawns - 10-25 count/lb

Caught in Southeast Alaska with shrimp pots, de-headed, and individually frozen at sea with the shell still on. That's it. Bonus: spot prawns don't need to be deveined! Comes in an Alaska Select 5 lb box with a plastic liner, frozen individuals are easy to divide into smaller portions for later or giving away. Note the product is an "ocean-run", meaning they have not been sorted for size. You'll get a variety of sizes and some will be smaller and some will be larger. Nature!

$22.00

Variety Pack!

Algrano 5lb Variety Pack!

Bountiful AF! (Stands for Algrano Fish, getch'yo mind right.) Bringing you all our favorites adding up neatly to 5 lb or 10 lb options. 7 Varieties of fish + 1 smoked. Try some seafood, like a boss.

$125.00

Swag!

Algrano Fish Novelty Magnets

Approximately 4" diameter, circular cut out around each fin, white border.

$4.00

How It Works


Place orders online anytime before our monthly deadline. We'll send you an email after orders close, and you choose which time block to pick up your fish.


1. KNOW

Sign up for the mailing list to receive monthly notifications of order deadlines, supply changes, and market events. 


 -- ORDER DEADLINE FOR JANUARY PICKUP IS 01/07.--    Distribution is Sunday, January 13th.
     Exact times will vary with neighborhood location. 


2. ORDER

Fish is offered on a per piece basis. All products are individually vacuum-packed unless otherwise noted.                                                            $50 minimum order. Credit/debit payment can be made through the PayPal option.                                                                                               Email jess@algranofish.com to inquire about purchasing by the case at a discounted rate.                          Expect email 01/08 to finalize times for neighborhood pick up locations:  Lake City, Fremont, U-District,                                                                              Duvall/Carnation (every other month, starting Jan 2019, details coming soon).                         


3. PICK UP

 Pick up blocks are one-hour in each location after work hours or on a weekend morning. Up-to-date monthly dates posted above.                

Exact pickup timing varies with number of orders and cold storage facility schedules. We aim to close orders the first week of the month and coordinate pick up before the 15th of each month. We appreciate your flexibility here.


                                                                                                                                                                                                                                                      Bring your coolers to pick up your order during your designated time block. 



Load up your freezer and enjoy clean, simple dinner!

Principles


"Algrano" is a street phrase used in Spain meaning, "Talk straight with me". We promise to talk straight with you. This is our nourishment, after all.

Clean Food

The only ingredient in fish should be fish.

Read More

Size Matters

Build a community, not an empire.

Read More

Source Directly

Shorten the supply chain and tell their story.

Read More

Celebrate Global Community

Responsible fisheries do exist outside the US.

Read More

Embrace Aquaculture

Not all farmed fish is created equal.

Read More

Reframe Sustainability

Sustainability is about subjective trade offs.

Read More

The Owner


The Owner
Jess McCluney has been closely involved in marine fisheries issues for the past 15 years with both a Masters in Marine Management and practical experience inside multiple types of complex seafood supply chains. She has worked aboard commercial fishing vessels, lead socioeconomic research projects, and headed up corporate sustainability & communications programs for leading North American seafood companies. Jess has sweat on location in dozens of fisheries alongside harvesters, processors, fishing communities, government agencies, and research institutions across 11 countries spread over 6 continents in her career span.

In addition to bringing Seattle households Algrano Fish, Jess also continues to work with seafood suppliers and the environmental community to navigate and improve the sustainability landscape.

Market Events


Upcoming Events

Title Date Location
Carnation Farms Christmas Market 15 Dec 2018 28901 Northeast Carnation Farm Road, Carnation, WA, USA
Carnation Farms Christmas Market 16 Dec 2018 28901 Northeast Carnation Farm Road, Carnation, WA, USA

Past Events

Title Date Location
Carnation Farms Christmas Market 09 Dec 2018 28901 Northeast Carnation Farm Road, Carnation, WA, USA
Carnation Farms Christmas Market 08 Dec 2018 28901 Northeast Carnation Farm Road, Carnation, WA, USA
Jubilee Holiday Mercantile 01 Dec 2018 10 W. Snoqualmie River Rd. SE, Carnation, WA 98014
Carnation Harvest Market 20 Nov 2018 SnoValley Senior Center
Jubilee Farm Faire & Pig Roast 15 Sep 2018 229 W Snoqualmie River Rd NE, Carnation, WA, USA
Local Roots Farm Open House 15 Sep 2018 Local Roots Farm

Contact Us


  • Place orders 1st week of every month.
  • Pick up 2nd week of every month.